Cocktail Reception

Cocktail reception is available for all parties and events.

Champagne Display

• Brut Champagne
• Fresh Berries
• Chambord

Choose 3 out of the following 6 stations

Caviar Display

• Black and Red Caviar, Chopped Onions and Eggs, Capers, Sour Cream and Herring in Wine Sauce. Display of chilled Vodkas.
• Poached Norwegian Salmon
• International Cheese Display
• Eggplant Catalane
• Deluxe Antipasto Platter
• Display of Fresh Fruit in Season

Hot and Cold Hors D’Oeuvers Passed Butler Style

• Artichokes and Sun dried Tomatoes in Phyllo Crust
• Asparagus Tips and Mozzarella wrapped in Puff Pastry
• Sesame Chicken Tempura with Duck Sauce
• Shrimp Tempura with Duck Sauce
• Broccoli and Cream Cheese in a Puff Pastry
• Shrimp Soto Mayer with Cocktail Sauce
• Oysters Rockefeller

• Seared Shrimp Scampi
• Stuffed Mushroom Florentine
• French Salmon en Croute
• Artichoke and Walnut Roll
• Salmon Mousse Canape
• Flaming Shish Kebob
• Escargot Maitre D’Hotel
• Mini Beef Wellington
• Seafood Stuffed Clams
• Stuffed Cherry Tomatoes
• Marinated Chicken Kabob
• Beef Empanadas with Salsa

From the Fiery Chafing Dishes

(choice of four)

• Baked Brie en Croute with Apricot Glaze
• Veal Medallions Scallopini
• Chicken Hawaiian
• Chicken Creole
• Coq Au Vin
• Eggplant Rolantine
• Seafood Fru Diavolo
• Seafood Newberg
• Fried Calamari
• Beef Bourguignonne
• Wild Mushroom Couscous
• Broccoli Rabe with Canellini Al’ Olio

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International Dishes Prepared Before Your Guests

Choose 2 out of the following 4 stations

Crepe Station

Prepared & Served in Front of Your Guest by Uniformed Chef

• Chicken
• Spinach
• Mushroom

Pasta Station

Prepared & Served by Uniformed Chef (All)

• Pasta Choice:

  • Farfalle
  • Tortellini
  • Tri-Colored Graden Rotini

• Sauces Choice:

  • Alfredo
  • Marinara
  • Pesto

Complimented with Fresh Garlic Bread

Flambe Steak Au Poivre

Flambed in front of your Guests by Uniformes Chef Strip Steak Coated with Tri-Colored Peppercorns and Flambe with Premium Cognac Served on Garlic Bread and Topped with a Grilled Portabella Mushroom

Captain Carving

Fresh Mozzarella - Sliced & Served Over French and Italian Bread Fresh Basil, Sun Dried Tomatoes, Roasted Peppers, Sliced Fresh Tomatoes and Onions, Balsamic Vinegar and Virgin Olive Oil.

Choose 1 out of the following 5 stations

Carving Station

Carved and Served by Uniformed Chef

• Fresh Roasted Turkey with Cranberry-Mandarin Sauce
• Apricot Glazed Ham with Sweet and Sour Plum Sauce
• Honey Glazed Corned Beef with Honey Mustard
• Grilled Marinated Loin of Pork with Apple Sauce
• Oak Hickory Smoked Pastrami with Deli Mustard

Complimented with Petite Marble Cocktail Breads

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Appetizer -or- Salad

(choice of one)

• Fresh Carved Pineapple Ring Topped with Fresh Fruit
• Melos and Prosciutto
• Penne Ala Vodka

Salad

• Fresh Mix Garden Salad with Balsamic Vinaigrette
• Rainbow Mesclun Salad with Balsamic Vinaigrette
• Sundried Cranberries and Chopped Walnuts
• Pecorino Parmesan Cheese & Homemade Golden Croutons

Entrée

• Chateaubriand with Chaudfroid Sauce
• Poulet Francaise with Lemon Garni

Vegetable

(choice of one)

• Broccoli Italianne and Honey Glazed baby Carrots
• Bouguetiere of Fresh Julienne Vegetables

Potatoes

• Roasted Red Bliss Potatoes
• Twice Baked

Petite Dinner Rolls and Butter

Dessert

• Painted Plate Dessert Sampler
• Freshly Brewed Coffee and Decaf
• Selection of Fine Herb Teas

Bring in your own Wedding cake and we will gladly cut and plate and no additional charge

Bar Service

• Unlimited Premium Brand Liquors
• House Selections of Red, White and White Zinfandel Wines
• House Selection of Brut Champagne, Unlimited and Assorted Regular and Light Beers
• Assorted Sodas and Juices

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Parisienne Table

$10 Per Person Additional

Cakes

• Vesuvius

  Dark Chocolate Brownie Cake with a layer of Carmel and Cheesecake.

  This creation is finished off with mounds of Chocolate Mousse on top and Chocolate Truffle Bombs around the entire edge.




• Marble Cheesecake

  Velvety Chocolate Artistically Folded in an Original Cheesecake to make a dessert as attractive as it is scrumptious.




• Tira Misu

  An Elegant Dessert. Creamy Mascarponme, Layer of Sponge Cake soaked with Khalua Liqueur and Fresh Brewed Espresso.




• Toscanella

  A Base of Puff Pastry Covered with Patisserie Cream on which Two Rows of filled Choux are lining the sides, with a substantial center layer of Orange Flavored Chantilly Cream enriched with Pralinated Hazelnuts




• Midnight in Venice

  Three Layers of Vanilla and Chocolate Cake and Two Layers of Cannoli Filling, covered with Mountains of Bitter Sweet Chocolate, Pignoli Nuts and Sliced Almonds.




• Display of Assorted Miniature French Pastries

• Display of Assorted Miniature Italian Pastries

• Display of Assorted Miniature Greek Pastries

• Display of Assorted Fruit Tarts

• Homemade Assorted Mousses

• Tri-Colored Parfaits

• Captain Presenting Crepes

  • Strawberry
  • Apple
  • Cherry

Display of White and Dark Chocolate Covered Strawberries

Flambe Banana Foster

Fresh Candied Bananas Flambed with Premium Imported Liqueurs Topped with Fresh Squeezed Oranges and Lemons. This delightful creation is presented over French Vanilla Ice Cream.

Flambe International Coffees

Flambéed in the presence of guests. These pleasing delicacies are made with the Finest Premium Liqueurs, flambéed for a height into a glass topped with fresh Whipped Cream.

• Irish Coffee
• Italian Coffee
• Jamaican Coffee
• Mexican Coffee
• Cappuccino
• Espresso

Cordial Table

Poured and Presented to your guest in pony classes and snifters

• Frangelico
• Drambuie
• Sambucca Romana
• Galliano
• Irish Mist
• S.B. Anisette
• Grand Marnier
• Bailey’s
• B & B
• Remy Martin
• Courvoisier
• Port